Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
$39.95
Breakfast staples, light lunches and afternoon treats from the famous Rose Bakery in Paris. Rose Carrarini opened the Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002.
This book includes recipes for over 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
- Details Phaidon Hardback, English 270 x 205 mm, 192 pages, 100 colour illustrations
